Pasticceria and pesce

The two main pasticcerias that we frequented while here were Bar Charlie and Bar del Corso. This morning though it was all Bar Charlie!

Now that's what I call a delicious breakfast! Ravioli dolci (sweet ravioli) and Cartocci Siciliani with Ricotta Filling.

Ok, yes, if you do have these for breakfast you'll need to walk it off on the stairs of Sciacca.

Or walk to the Isola fish market down in the port.

Wait until you see what Joey is making for dinner!