The rest of this beautiful day: 28 Febbraio 2012

We walked back to our Porto home via the cliff walk promenade overlooking the beautiful Mediterranean Sea and had leftover pizza laced with local olive oil and cheese with the doors open to the port below. And local Porto Palo vino! What a fantastic place!

Oh, and Joey went down to Bar Charlie and discovered a new treat! Gelato on a homemade sweet roll!

Then back to Art Cafe for some posting before dinner.

That night we went to the best trattoria yet in Sciacca! The Trattoria del Buongustaio, in the Porta Palermo was so very, very friendly and so very, very, very delicious! Our server helped us, despite the language barrier, with our selections of a antipasto, primo and secondo courses. All fabulous! By the end of the night we understood one another perfectly! Deliciously! Don't miss this place if you are ever in Sciacca (and say ciao from Bernardo and Joey)!

http://www.trattoriadelbuongustaio.it