Oh, and Joey went down to Bar Charlie and discovered a new treat! Gelato on a homemade sweet roll!
Then back to Art Cafe for some posting before dinner.
That night we went to the best trattoria yet in Sciacca! The Trattoria del Buongustaio, in the Porta Palermo was so very, very friendly and so very, very, very delicious! Our server helped us, despite the language barrier, with our selections of a antipasto, primo and secondo courses. All fabulous! By the end of the night we understood one another perfectly! Deliciously! Don't miss this place if you are ever in Sciacca (and say ciao from Bernardo and Joey)!