Espresso (regular and decaf)
Salsa (pasta sauce)
Gabinetto n carta
Asciugamano n carta
Miele Ambrosoli (honey)
Acciuga (anchovies from Sciacca)
Rum (imported from Cuba) (Ok, I need to go to Cuba and get a case of this stuff! I made my "Elixir of Heath" for Joey and I with it and it was oh, so good! This was aged seven years and it is primo in my elixir with honey and Good Earth Spice Tea that I brought along. Perfect for a cloudy afternoon in Febbraio on the shores of the Mediterranean!)
Now we can cook and drink at home!